A dynamic innovator and researcher with an outgoing personality

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Sr. Bakery Technologist who can innovate and formulate new products and processes from bench to launch.

Masters degree PLUS 10 years of R&D experience in branded fresh baked English muffins, bagels and bread items including limited time only and seasonal goods.

Proven ability to identify and recommend alternative ingredients for substantial cost savings.

Excellent understanding of analytical measurements and microbiology techniques