Excellent QA Manager

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EDUCATION Large State University, 2012, B.S. Food Science Preventative Controls Qualified Individual(AIB), May 2016 Lean Leader Trained, May 2014 AIB HACCP Trained, January 2013 WORK EXPERIENCE  Large Bakery Products Company  Quality Process Engineer             January 2016 – Present Managed R&D trials and first production runs Lead Root Cause Analysis events Review technical specifications of raw materials […]

QA Specialist – New England

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Education: Bachelor of Science: Food Science & Technology                                                          May 2015 Work Experience: Processed Meat Products, Massachusetts                                                                           June 1, 2015-Present Quality Control/Research & Development Specialist Worked on research and development team to develop six flavor profiles; formulations; and process specifications on Antibiotic free and Organic ready to eat meats and hot dogs Source […]

QA Supervisor – Spray Drying

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PROFESSIONAL EXPERIENCE Quality Assurance Specialist, August 2014 to Present International Food Manufacturer, IL Facility produces a pasteurized spray-dried coffee creamer Supplier Management and Improvement Coordinator Increased competencies on GMPs and defect reduction strategies with suppliers to improve raw material quality Researched and implemented measures to reduce the amount of defective packaging materials to save the […]

R&D Flavor Scientist

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East Coast PA/NJ area As R&D Flavor Scientist, you will develop flavor profiles for customers, develop the formulation and apply it to the products. This is a fast paced environment where project management skills and the ability to prioritize and multitask against several complex projects will be essential. The position reports into Sales for private […]

Senior Food Technologist

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Salary $80-85K Develop savory food products from initial concept through to commercialization. Assure product new products to meet kosher, USDA organic, GFSI (SQF) and other regulatory needs. Support the creation of nutritional panels and ingredient specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES: Develop, plan, manage and execute the steps and stages of product development. Accurately set up […]

Corporate QA Manager – New England

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Corporate QA Manager responsible for the compliance of quality and food safety standard at the food manufacturing plants. You will conduct and inspect or audit production and/or shipping facilities to assure compliance with applicable procedures as directed. Oversee supplier approval program. Manage appropriate documentation from suppliers such as Food Safety Assessments, 3rd Party Audits, Allergen […]

Confectionery Technologist

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Responsible for new product development and process development of confectionery/candy products. Also, provide technical support for the sales team to develop custom products for customers. Manage projects to develop new products, line extensions, and improve production processes. Coordinate ingredient sourcing, testing of new ingredients, and functional evaluations for performance. Travel includes to customers and key […]

Production Supervisor

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Boston Area Lead production, sanitation and maintenance employees in a lean production environment for one or two FOOD processing lines within a shift. Maximize quality, safety, reliability and productivity. Meet or exceed operational requirements provided by production manager. This position will maintain the safety, quality and legality of the FOOD product produced on assigned shift […]

QA Manager

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Support the Director of Quality in the quality assurance function. Provide day to day oversight and coaching of QA technicians. Assist with coordination of implementation and follow up on total quality activity to ensure that the company’s products conform to technical specifications; perform reliably; meet internal and external quality expectations; and comply with all relevant […]

Food Scientist & Chef

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MS Food Science 2012, BS Marketing 2005, AOS Culinary Arts at CIA 1996 3 years of food manufacturing product development experience and 6 years of classical and contemporary American-French cooking within various high end restaurants and hotels. Currently a Sr. Food Scientist involved in upstream and downstream processes including: bench-top product formulation, scale–up plant trial, […]

 
  • Excellent QA ManagerEDUCATION Large State University 2012 B.S. Food Science Preventative Controls [...]
  • QA Specialist - New EnglandEducation: Bachelor of Science: Food Science & Technology                                                          May [...]
  • QA Supervisor - Spray DryingPROFESSIONAL EXPERIENCE Quality Assurance Specialist August 2014 to Present International [...]
  • R&D Flavor ScientistEast Coast PA/NJ area As R&D Flavor Scientist you will [...]