Integrity : 7 years of varied food industry experience including Culinary Chef, Pastry Manager and most recently Sr. Food Technologist PLUS
BS degree in Hospitality Administration with focus on Nutrition, Culinary and Baking/Pastry Arts.
Competence: Leading technical innovation projects encompassing prototype development, plant-scale production trials, quality control, packaging solutions, and alternative ingredient studies for frozen, ready to bake items resulting in nearly $100K savings across 23 global locations.
Skills: Excellent communication, collaboration, negotiation, and culinary innovation skills. Building vendor relationships, price and contract negotiations. Technically skilled at identifying potential issues before products launch.
Goals: Growth opportunities