Bakery Technology and Innovation Expert

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Integrity :  7 years of varied food industry experience including Culinary Chef, Pastry Manager and most recently Sr. Food Technologist PLUS

BS degree in Hospitality Administration with focus on Nutrition, Culinary and Baking/Pastry Arts.

Competence: Leading technical innovation projects encompassing prototype development, plant-scale production trials, quality control, packaging solutions, and alternative ingredient studies for frozen, ready to bake items resulting in nearly $100K savings across 23 global locations.

Skills: Excellent communication, collaboration, negotiation, and culinary innovation skills.  Building vendor relationships, price and contract negotiations. Technically skilled at identifying potential issues before products launch.

Goals:  Growth opportunities