A degreed Food Scientist who’s looking for a new challenge

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7 years of progressive career with ONE company. R&D experience in beverage development and flavor application for coffee, tea, protein drinks, RTD carbonated and alcoholic beverages. Excels at building strong customer relationships, cross-functional team work, balancing multiple projects with varying deadlines simultaneously, brainstorming and innovating new concepts for annual showcase.

A dynamic innovator and researcher with an outgoing personality

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Sr. Bakery Technologist who can innovate and formulate new products and processes from bench to launch. Masters degree PLUS 10 years of R&D experience in branded fresh baked English muffins, bagels and bread items including limited time only and seasonal goods. Proven ability to identify and recommend alternative ingredients for substantial cost savings. Excellent understanding […]

Bakery Technology and Innovation Expert

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Integrity :  7 years of varied food industry experience including Culinary Chef, Pastry Manager and most recently Sr. Food Technologist PLUS BS degree in Hospitality Administration with focus on Nutrition, Culinary and Baking/Pastry Arts. Competence: Leading technical innovation projects encompassing prototype development, plant-scale production trials, quality control, packaging solutions, and alternative ingredient studies for frozen, […]