Excellent QA Manager

Posted · Add Comment

EDUCATION Large State University, 2012, B.S. Food Science Preventative Controls Qualified Individual(AIB), May 2016 Lean Leader Trained, May 2014 AIB HACCP Trained, January 2013 WORK EXPERIENCE  Large Bakery Products Company  Quality Process Engineer             January 2016 – Present Managed R&D trials and first production runs Lead Root Cause Analysis events Review technical specifications of raw materials […]

QA Specialist – New England

Posted · Add Comment

Education: Bachelor of Science: Food Science & Technology                                                          May 2015 Work Experience: Processed Meat Products, Massachusetts                                                                           June 1, 2015-Present Quality Control/Research & Development Specialist Worked on research and development team to develop six flavor profiles; formulations; and process specifications on Antibiotic free and Organic ready to eat meats and hot dogs Source […]

QA Supervisor – Spray Drying

Posted · Add Comment

PROFESSIONAL EXPERIENCE Quality Assurance Specialist, August 2014 to Present International Food Manufacturer, IL Facility produces a pasteurized spray-dried coffee creamer Supplier Management and Improvement Coordinator Increased competencies on GMPs and defect reduction strategies with suppliers to improve raw material quality Researched and implemented measures to reduce the amount of defective packaging materials to save the […]

Food Scientist & Chef

Posted · Add Comment

MS Food Science 2012, BS Marketing 2005, AOS Culinary Arts at CIA 1996 3 years of food manufacturing product development experience and 6 years of classical and contemporary American-French cooking within various high end restaurants and hotels. Currently a Sr. Food Scientist involved in upstream and downstream processes including: bench-top product formulation, scale–up plant trial, […]

Creative Innovator & Researcher

Posted · Add Comment

Call me about this creative innovator and researcher with an outgoing personality! *BS in Dietetics and Certificate in Baking and Pastry Arts. *16 years experience developing new food concepts and products for restaurant and retail sale as well as supporting food manufacturers. *Expert knowledge of non-GMO frying, flavored, and salad oils. *Excellent at training and […]

Product Developer

Posted · Add Comment

Looking to add to your R&D group with a product developer who knows about food ingredient functionality?  Products and application experience includes: soluble fiber and corn sweeteners for fillings, confections, beverages, and bakery products.  This scientist has had the opportunity to not only scale up products in house, but, travels to customers to do it […]

Eager and Dependable Food Scientist

Posted · Add Comment

If you’re looking for an eager and dependable food scientist, then I have your candidate!  An experienced Food Scientist with the necessary skills to champion any project.  Takes on every assignment with great passion and pride.  Master’s in Food Science and BS in Biology.  Early work experience includes analytical chemistry for medical and pharmaceutical companies […]

Product Developer

Posted · Add Comment

Technical expertise, culinary creativity, curiosity, and a passion for food and food-related issues. Over 10 years of experience in product development of soup, broth, organic, beverage, retort, aseptic, hot fill hold, HPP.  Enjoys studying food trends and using culinary and technical knowledge to create concepts and prototypes that bring these trends to life in a […]

R&D Manager & Professional Chef

Posted · Add Comment

Experienced manager with Culinary background interested in working in a small or medium size company. Broad product experience with prepared foods, dressings, and seafood.  Personable with product development and quality assurance experience. (P38162)

QA Supervisor

Posted · Add Comment

Degreed Quality Supervisor with 1 ½ years of food manufacturing experience. Having exhibited strong leadership and performance in both academic and scholastic career.  HACCP Certified with a thorough knowledge of Good Manufacturing Practices, paperwork compliance, and USDA Food Safety and Quality Regulations..  Strong communication skills and believe in personal accountability and meritocracy. (P38101)