Eager and Dependable Food Scientist

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If you’re looking for an eager and dependable food scientist, then I have your candidate!  An experienced Food Scientist with the necessary skills to champion any project.  Takes on every assignment with great passion and pride.  Master’s in Food Science and BS in Biology.  Early work experience includes analytical chemistry for medical and pharmaceutical companies before transitioning into the food industry in 2003.  Over the last  4 years, they have lead adult healthy cereal projects from innovation and formulation, through scale-up and final product launch.  Recognized for dedication to maintaining the quality of products that were transitioned to new manufacturing locations.  Excellent technical understanding of granola, puffed cereal, and flaked batch cooking.  Position was eliminated after the R&D group was moved to Missouri.  Interested in Northeast or Northwest locations due to family in Oregon, Washington, and Maine. Looking for something in bakery, cereal, snacks, or something new, but not kill/slaughter or further processed meat companies. (P26930)