QA Manager

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• BS Chemistry – 2008
• SQF Practitioner Certified: March 2013
• Food Defense Coordinator Certificate: February 2013
• HACCP Level 1 Certified: February 2010
• Better Process Control School Acidified Foods Course: March 2010
• 6 years of quality assurance experience including 2 years as a Manager.
• Products include: canned soups, sauces and stews

Prefer upper Midwest. Presently Employed. (P31145)